Finding Balance

Thang came for a visit… so it was a whole weekend of cooking. I think the final night was the most impressive meal I have created.

Muscles in coconut broth finished with lime and cilantro.

Shrimp in ginger and miso glaze.

Teriyaki mushrooms

Charred Broccolini in ponzu

Bok Choy in sesame oil.

Author: David King

The Founder of A Ballet Education, the Ballet Clinic, A Ballet Magazine, A Ballet Network, The Pointe Shoe Clinic, The Gay Man's Guide, Black Label PR. Published Author, Illustrator, Photographer. Former Editor-in-Chief of Social Culture, former creative director, former fashion designer, former professional ballet dancer.

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