In 16 weeks I finally had a weekend off. It was full of downtime … and mostly eating… socially distanced … outside … and with annoying Eric. But overall it was great.
Saturday was Brunch at the Henry and then drinks and cigars at Torch. Sunday was a feast at Oban at Scottsdale Quarter.
Brunch menu: aperol and Yuzu cocktail, pancakes, burrito bowl, avocado toast, side of bacon, almost croissant, sticky bun and coffee.
Dinner at Oban: Saki, black tea old fashioned, potstickers, a ban minh, shoyu Ramen, whatever ramen Eric got (I think tokatsu sp?), filet and broccolini
The rest were just coffee breaks and boba tea with snacks in between.