In 16 weeks I finally had a weekend off. It was full of downtime … and mostly eating… socially distanced … outside … and with annoying Eric. But overall it was great.

Saturday was Brunch at the Henry and then drinks and cigars at Torch. Sunday was a feast at Oban at Scottsdale Quarter.

Brunch menu: aperol and Yuzu cocktail, pancakes, burrito bowl, avocado toast, side of bacon, almost croissant, sticky bun and coffee.

Dinner at Oban: Saki, black tea old fashioned, potstickers, a ban minh, shoyu Ramen, whatever ramen Eric got (I think tokatsu sp?), filet and broccolini

The rest were just coffee breaks and boba tea with snacks in between.

Author: David King

The Founder of A Ballet Education, the Ballet Clinic, A Ballet Magazine, A Ballet Network, The Pointe Shoe Clinic, The Gay Man's Guide, Black Label PR. Published Author, Illustrator, Photographer. Former Editor-in-Chief of Social Culture, former creative director, former fashion designer, former professional ballet dancer.

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